Electric conveyor pizza ovens

To produce a large amount of pizza's and maintain high quality results can be difficult.
With the aid of Zanolli's Synthesis range of ventilated tunnel ovens you can reduce personnel costs and still achieve a consistly
high standard of pizza.
Thanks to it's patented system, a flow of hot air provides an unvarying distribution of heat which prevents the product drying out excessively, surrounding the product and removing the
barrier of cold air which would normally insulate it. In this way you can bake at lower temperatures than those in traditional oven, giving a saving in energy and obtaining a more crispy and fragrant pizza.
All ovens come with a stand (or stacking kit)
as you require.