Reach-In Blast Chiller/Freezers The principle feature of Blast Chillers / freezers is that they are capable of rapidly reducing the temperature of hot foods from +90°C to low, safe temperatures of +3°C or -18°C. This eliminates the risk of slow cooling where food can stay at between +60°C and +10°C for long periods of time. The powerful Williams range is designed to blast chill and freeze from +90°C enabling you to exceed the latest Food Safety / HACCP legislation. Features
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